Genetics

Our cows are Brangus (Angus/Brahma cross) and our bulls are all high grade, registered Angus representing some of the best EPD’s (trait indicators). The bulls are selected with a number of desired traits that are desired by our consumers such as meat tenderness, ribeye sizes and marbling. We believe our genetics are of the highest quality and some of the best available for producing quality beef. As an indicator of the quality of our beef, we have had a number of our purchasers as clients for many years. All that we produce is qualified for the Certified Angus Beef (CAB) label.

 

 

 

 

 

 

Just as natural as the wide open green pastures, the sun, the wind, the rain and the stars